Homemade rice cake

Overview

How to cook Homemade rice cake at home

Tags

• snacks
• home cooking
• edible oil
• rice cake

Ingredients

Steps

1. 1 After the cooking oil in the non-stick pan is hot, add the glutinous rice cake.

   

2. 2 Fry until one side is slightly soft.

   

3. 3 Flip and fry until the other side is slightly soft, then flip and fry until browned on both sides.

   

4. 4 Turn over several times to heat and color evenly.