Steamed Salted Fish Pork Belly

Overview

It’s super fragrant, and it’s delicious again, with zero failure

Ingredients to prepare: pork belly, dried plum-flavored salted fish, ginger
Cut the pork belly into thin slices and place on a plate for later use
Cut the ginger into shreds, cut the salted fish into cubes, and put them on the meat plate together
Add a little meat starch, a little peanut oil, a spoonful of chicken essence, and half a spoonful of salt
Put on disposable gloves 🧤 and grasp evenly
Put an appropriate amount of water in the pot and bring to a boil, then steam for ten minutes
Take out of the pan and sprinkle with chopped green onion