Coconut balls

Overview

Making coconut balls is very simple, no squeezing or slicing required. Knead it into a ball and it looks very cute. It is a good choice for coaxing children. It definitely takes courage to open the oven in the summer. The shorter the time, the better. I really can’t bear to bake a cake for an hour, but simple cookies are my true love.

Tags

• baking
• dessert
• children
• afternoon tea
• dinner with friends
• cake flour
• coconut
• egg yolk
• milk powder
• fine sugar
• protein

Ingredients

Steps

1. 1 Butter softened at room temperature

   

2. 2 After softening, add fine sugar

   

3. 3 Just beat it evenly, no need to beat hard

   

4. 4 Add one egg yolk and 12g of egg white in two batches

   

5. 5 Stir evenly and pour in the flour and milk powder

   

6. 6 Knead it evenly with your hands and form a ball

   

7. 7 Knead it into a ball with a diameter of about one centimeter by hand and dip it in coconut

   

8. 8 Place in baking pan

   

9. 9 Preheat the oven to 175 degrees

   

10. 10 Bake for 16 minutes, until the surface is golden brown (the baking time can be adjusted according to your own oven)