Orange Sweet Breadsticks

Overview

Since the last time I made whole wheat breadsticks, I have become obsessed with making breadsticks. Because it’s simple, because it’s fast, because it’s delicious, because… Anyway, I’m obsessed with it. This time, for a taste, I added some flavor, orange zest and white sugar based on the last time. I don't like crispy ones, so every time I roll them coarsely and bake them lightly. The baked bread sticks are crispy on the outside and soft on the inside. The surprise of orange flavor and granulated sugar makes people unable to stop eating.

Tags

• baking
• snacks
• ice products
• children
• afternoon tea
• banquet
• clear water
• orange peel
• white sugar
• plain flour
• salt

Ingredients

Steps

1. 1 Add 300 grams of plain flour to 1 tsp of sugar, 1 tsp of salt, and 1 tsp of dry yeast.

   

2. 2 Take 200 ml of water.

   

3. 3 Add 200 ml of water while stirring with chopsticks, and finally knead into a ball.

   

4. 4 Cover and let it ferment at room temperature for a while to activate the yeast (bubbles, about 2-3 hours), then put it in the refrigerator to ferment.

   

5. 5 When it has doubled in size, it will be fine if there are big holes in the dough.

   

6. 6 Take a ball of dough, roll it into a long strip, and cut the dough into the size of a mature egg yolk (about 15 grams).

   

7. 7 Roll each small piece of dough into a long strip slightly shorter than the baking pan.

   

8. 8 Sprinkle orange zest on the surface and roll with bread sticks.

   

9. 9 Sprinkle white sugar on the surface, roll and stick the bread sticks on it.

   

10. 10 Place on a baking sheet lined with greaseproof paper without fermentation. Brush the bread sticks with olive oil before baking.

    

11. 11 After preheating the oven, set it to 200°C, set the upper and lower heat to the middle layer, and bake for about 15 minutes until the color turns golden.