Braised eggplant with bean paste

Overview

This saves fuel, makes the meal more filling, is delicious and tender, and is suitable for the elderly and children

Tags

• hot dishes
• home cooking
• quick dishes
• eggplant
• soybean paste
• green pepper
• minced garlic

Ingredients

Steps

1. 1 If the eggplant cannot be placed whole, break it apart and steam it in a steamer until chopsticks can be inserted into it. It should not be too soft.

   

2. 2 Just use your favorite soybean paste

   

3. 3 While steaming the eggplant, start preparing the side dishes. Chop the green pepper or chili pepper, and chop the onion and set aside

   

4. 4 Grate or mince garlic

   

5. 5 When the eggplant is done, remove the stems, heat the pan with cold oil, add chopped green pepper and chopped onion over medium-low heat and sauté until fragrant. Leave some chopped green pepper for decoration or not.

   

6. 6 Add the soybean paste and stir-fry until fragrant. No need to add salt. The soybean paste is salty and a little sweet

   

7. 7 Stir-fry until fragrant

   

8. 8 Put the whole steamed eggplant into

   

9. 9 Use a spatula to mash and stir-fry evenly, then adjust the heat slightly to reduce the juice

   

10. 10 Turn off the heat, add minced garlic and stir well

    

11. 11 It’s time to eat