Pepper Mushroom Rapeseed

Pepper Mushroom Rapeseed

Overview

How to cook Pepper Mushroom Rapeseed at home

Tags

Ingredients

Steps

  1. Blanch the mushroom slices in a pot of boiling water, remove and drain. Cut the rapeseed into sections (separate the stems and leaves), and cut the onion and ginger into shreds.

    Pepper Mushroom Rapeseed step 1

  2. Pour oil into the pot, add Sichuan peppercorns and stir-fry over low heat until fragrant. If the color turns darker (don't burn it), remove and add shredded onion and ginger. Stir-fry until fragrant.

    Pepper Mushroom Rapeseed step 2

  3. Add mushrooms and stir-fry for a while.

    Pepper Mushroom Rapeseed step 3

  4. Add the rapeseed stems and stir-fry until cooked through.

    Pepper Mushroom Rapeseed step 4

  5. Add rape leaves and stir-fry evenly.

    Pepper Mushroom Rapeseed step 5

  6. Add appropriate amount of salt and sugar. Finally pour in water starch to thicken the gravy.

    Pepper Mushroom Rapeseed step 6

  7. Remove from pan and plate.

    Pepper Mushroom Rapeseed step 7

  8. Finished product

    Pepper Mushroom Rapeseed step 8