Fried steamed bun slices

Overview

It's a pity to throw away the overnight steamed buns, isn't it? Let's turn it into a delicious breakfast.

Slice the steamed buns. About one centimeter thick.
Crack the eggs into a bowl and stir evenly.
Put a little more than the stir-fry vegetables in the pot. Coat the egg liquid on both sides of the steamed bun slices. Pick them up and shake them a few times to shake off the excess egg liquid. After the oil is warm, add the steamed bun slices and fry them until they turn slightly brown.
When both sides are browned, remove from the pan and sprinkle with white sugar and black sesame seeds while hot. Let me tell you about the oil temperature. After the oil is hot, turn off the heat and put in the steamed bun slices. If the oil temperature is too high, the edges of the egg liquid will come out when fried, and the steamed bun slices will not be so complete. This is the most critical aspect of the shape of the steamed bun slices. After the egg liquid is set, fry it slowly over low heat.
It goes great with sago, porridge or fruit.