Sauerkraut and shredded pork noodles

Overview

Sauerkraut retains the nutrients of the original vegetables to the maximum extent and is rich in vitamin C, amino acids, organic acids, dietary fiber and other nutrients. Since sauerkraut adopts a clean and hygienic storage method, it contains a large amount of edible nutrients. The soaking process can produce natural plant enzymes, which has the effect of maintaining normal physiological functions of the gastrointestinal tract.

Tags

• staple food
• noodles
• home cooking
• garlic cloves
• hand-rolled noodles
• light soy sauce
• onions
• sauerkraut
• starch
• tenderloin
• ginger
• salt

Ingredients

Steps

1. 1 Cut the lean meat into shreds, add light soy sauce, salt and starch, mix well and set aside

   

2. 2 Wash and shred the sauerkraut and set aside

   

3. 3 Cut green onions into small sections, shred ginger into shreds, flatten garlic, and set aside

   

4. 4 Heat some oil in a wok, sauté onion, ginger and garlic until fragrant

   

5. 5 Add the sauerkraut and stir-fry for a while

   

6. 6 Add appropriate amount of water and boil

   

7. 7 After the water boils, start rolling out the noodles

   

8. 8 When the noodles are almost cooked, add the marinated pork shreds and quickly break them up with chopsticks

   

9. 9 Cook for a while, add appropriate amount of salt to taste and serve

   

10. 10 Finished product pictures