Three-color toast

Overview

I bought two of my very favorite school water cube toast molds. I like the square feel and the toast will always be square no matter how I cut it. Today I used a toast box with water ripples. The finished product has a beautiful water ripple pattern on the outside. I used three-color dough and cut it into three colors. What I like most is that the patterns are different for each piece I cut, and each piece feels fresh. The middle method is used, and the finished product is very soft. This toast is both beautiful and delicious.

Tags

• baking
• good looks
• breakfast
• afternoon tea
• students
• bread flour
• butter
• cocoa powder
• cream cheese
• egg white
• matcha powder
• white sugar
• yeast powder
• milk
• salt

Ingredients

Steps

1. 1 First, mix all the ingredients for Zhongzhong dough into a dough, wrap it in a plastic bag, refrigerate it and ferment it for about 15 hours until it is 2-3 times in size

   

2. 2 Tear the medium-sized dough into pieces and put them into the bread machine, then put all the main dough ingredients except butter into the bread bucket.

   

3. 3 Knead the dough for about 15 minutes. When the dough can be pulled out into a thick film, add softened butter.

   

4. 4 Continue kneading until the dough expands

   

5. 5 The glove film can be pulled out

   

6. 6 Divide the risen dough into 3 portions

   

7. 7 Add 5 grams of water to cocoa powder and stir evenly; add 3 grams of water to matcha powder and stir evenly

   

8. 8 Take one dough and knead the cocoa paste into the dough, and knead the matcha paste into the other.

   

9. 9 Place the kneaded three-color dough into a bowl, cover it with a damp cloth to keep it moisturized and ferment

   

10. 10 After the dough has fermented to 2-3 times in size, and when a pit is made without bouncing or collapsing, the dough is ready

    

11. 11 Let the fermented dough deflate and rest for 10 minutes

    

12. 12 Take a piece of dough and roll it into a long strip, then roll it up and roll it into a strip

    

13. 13 Kneaded noodles of three colors

    

14. 14 Become braided

    

15. 15 Tie both ends down and put it into the Xuechu Water Cube Ripple Toast Box

    

16. 16 Moisturize and keep at 38 degrees, ferment for about 50 minutes, about 70% full

    

17. 17 After preheating the oven to 170 degrees, bake in the oven for 30 minutes

    

18. 18 Unmold the toast immediately

    

19. 19 Let cool and then slice into slices,

    

20. 20 Each piece of cut toast has a different flower shape, which looks pretty beautiful. And they are all square pieces, so they will look great when used to make sandwiches

    

21. 21 The toast is also very soft. I used a piece of toast to make a sandwich toast roll. I just rolled it up and it was wrapped well, and it was very compliant, soft and chewy enough