【Simple Home-cooked Vegetarian Dishes】Stir-fried Huang Hu Mu Shreds
Overview
Vegetarian dishes should be lighter. 【Stir-fried Huang Hu Mu Shi】? ! The name I chose sounds a bit strange. In fact, it is just named after one of the new words of three ingredients: cucumber, carrot, and black fungus. Originally I just wanted to stir-fry two ingredients, but then I wanted to add some black fungus, so I searched online for black fungus and cucumber, and whether eating carrots together would cause crowding. I didn't expect that there is actually a combination of these three ingredients. Then I'll join in the fun. On weekdays, I have to think about adding some meat to stir-fry some green vegetables, and I get tired of eating meat all day long. There are fresh cucumbers and carrots, why not bring some freshness to the table? This autumn is the best time to eat carrots; and we also add some black fungus, which is praised by nutritionists as the meat and king of vegetables and a natural blood-tonifying food; and finally, there is cucumber, which is another beneficial fruit that can fight against diseases. This vegetarian dish is light, fresh, and refreshing; a great choice in the fall.
Tags
Ingredients
Steps
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Prepare ingredients: cucumber, carrot, black fungus.
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Soak the black fungus in clean water.
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Shred carrots.
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Cut the cucumber into shreds.
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Shred the black fungus.
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Boil water in a pot and simmer cucumber shreds.
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After picking up the cucumber shreds, continue to add the carrot shreds and cook them.
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Finally, boil the shredded black fungus.
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Heat the pan, add oil and sauté shredded black fungus until fragrant.
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Stir-fry the black fungus shreds for a while, then add the carrot shreds and continue to stir-fry until fragrant.
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Finally add cucumber shreds and stir-fry; sprinkle with salt water while stir-frying. The water is slightly dry and ready to serve.
