Stir-fried yam with fungus

Overview

How to cook Stir-fried yam with fungus at home

Soak the dried fungus in warm water in advance
Wash the yam, peel it, slice it and soak it in water
Cut green and red peppers into diamond-shaped pieces
Chop onion, ginger and garlic
Blanch the fungus and yam, take them out and soak them in cold water
Heat an appropriate amount of oil in the pot, add onion, ginger and garlic and stir-fry until fragrant
After the fungus and yam are drained, pour them into the pot, add green and red peppers, stir-fry, and add salt, chicken essence, and sugar
Light and refreshing