Flavored Beef Brisket Noodles

Overview

Homemade beef brisket noodles, you can eat till full. A bowl of it in winter is very satisfying

Tags

• staple food
• noodles
• home cooking
• aniseed
• beef brisket
• cooking wine
• light soy sauce
• msg
• old soy sauce
• onions
• white sugar
• carrot
• garlic
• ginger
• salt
• tomatoes

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Wash the large pieces of beef brisket (it is more customary to cut the beef brisket into large pieces and blanch it in water before cutting it into small pieces for cooking. You can also cut it into small pieces and blanch it in water). Add cooking wine and ginger to the pot in cold water and blanch it. Remove after the water boils

   

3. 3 After blanching, take it out and wash it (I usually wash it with hot water so that the meat will not get old easily when it is hot or cold) and cut into small pieces

   

4. 4 Dice the onion, peel the tomatoes (just blanch them in boiling water) and cut them into small pieces. Cut the carrots into pieces with a hob. Heat the pot with cold oil and add the diced onions, ginger, garlic and aniseed. Stir-fry until fragrant. I have children at home and cannot add chili peppers. If you like spicy food, you can add chili peppers

   

5. 5 Add the beef brisket and stir-fry together. You will see that the meat has shrunk a bit and is slightly charred. When the pot is the hottest, add cooking wine and simmer for a while. Add tomato cubes, add light soy sauce to taste, add a small amount of dark soy sauce, and white sugar

   

6. 6 Stir fry a little, add boiling water (I forgot to take a picture of adding water), after boiling, pour into the casserole

   

7. 7 Bring the casserole to a high heat for a few minutes, then lower the heat and simmer for 2 to 3 hours. In the meantime, you can prepare ramen noodles (I just used the Yangchun noodles if I don’t have time today). After two hours, add the carrot cubes and simmer until the pot is ready. You can add salt and MSG to season before serving. I usually don’t add MSG

   

8. 8 After the water boils, add the noodles. When the noodles are cooked, put them into bowls. Add another pot of water. After the water boils, add a little oil and salt. Blanch the rapeseed and fry a few poached eggs

   

9. 9 Add the cooked beef brisket and carrots to the bowl, then add a fried egg and small green vegetables. It is best to have a ladle of soup and start eating