White jade tofu brain

Overview

A simple and convenient fast food, cleaner than those sold outside

Tags

• staple food
• home cooking
• chili oil
• cooked sesame seeds
• coriander
• internal fat
• sesame oil
• soybeans
• steamed fish with soy sauce

Ingredients

Steps

1. 1 Soak soybeans (about eight hours)

   

2. 2 Press soy milk (select dry bean mode) to produce more milk

   

3. 3 Filter the soy milk (I used two layers - filter ➕ gauze)

   

4. 4 Dilute internal fat (20ml water per 3g, some are sold on Taobao)

   

5. 5 Prepare the slurry (pour the diluted internal fat into a stainless steel container)

   

6. 6 Point the milk (pour the filtered soy milk along the edge of the container, do not hit it to produce bean curd, and the coagulation is not good)

   

7. 7 Wait for forming (make sure to cover tightly and keep warm, otherwise it will not form if it is too cool)

   

8. 8 serving bowl

   

9. 9 Add seasoning