glutinous rice balls

Overview

How to cook glutinous rice balls at home

Tags

• snacks
• black sesame filling
• glutinous rice flour
• sweet potato
• walnut filling
• boiling water

Ingredients

Steps

1. 1 Prepare the dumpling filling. Today I posted a recipe for black sesame paste. Add butter and knead it into a ball to make black sesame filling. Walnut filling is the same as it.

   

2. 2 Steam the sweet potatoes until cooked.

   

3. 3 Add glutinous rice flour while hot and knead into a dough of moderate hardness.

   

4. 4 Prepare another portion of glutinous rice flour, add boiling water until the dough becomes fluffy, and then knead it into a ball.

   

5. 5 Let the two doughs rest for a while after kneading them.

   

6. 6 Take a portion of the skin, flatten it, wrap it with fillings, and seal it into a round shape.

   

7. 7 If you can’t finish it, you can stick some glutinous rice flour on the outside and freeze it.

   

8. 8 Fresh glutinous rice balls are cooked and finished.