Delicious hand cakes

Overview

A very delicious snack, come and try it. You can make the cake embryo in advance and freeze it. You can just bake it when you eat it without thawing it. It's so delicious for breakfast, and paired with a cup of hot milk, this winter morning instantly doesn't feel so cold.

Tags

• staple food
• home cooking
• good looks
• old man
• breakfast
• taiwanese food
• cake
• butter
• cold water
• corn oil
• flour
• ham
• hot sauce
• lettuce
• boiling water
• salt

Ingredients

Steps

1. 1 Materials

   

2. 2 Pour boiling water into the flour along one side and stir with chopsticks until it becomes flocculent

   

3. 3 Slowly pour the cold water into the flour on the other side along the other side and mix it into a flocculent form. Use chopsticks to mix the cold water dough and the hot water dough together. Pour the cold water slowly and adjust the amount of water according to the water absorption of the flour

   

4. 4 Pour in 20g corn oil, you can also add softened butter

   

5. 5 Knead the dough until it is smooth, knead for a while longer, cover with plastic wrap and let it rest for about half an hour

   

6. 6 50g of butter can be softened in advance. You can also melt it directly in the microwave. I melted it directly

   

7. 7 Divide the rested dough into small portions. I divided it into 8 portions. Apply a little corn oil on the surface of each portion. This corn oil is not within the 20g range

   

8. 8 Apply a little oil on the board to prevent it from sticking. Take a portion of the dough and use a rolling pin to roll it into a thin sheet, almost transparent

   

9. 9 Brush a layer of butter on the dough

   

10. 10 Sprinkle an appropriate amount of salt, I sprinkle very little because I have to spread the sauce later

    

11. 11 Fold it like a fan

    

12. 12 Stretch the folded dough piece slightly, start rolling it from one end, and roll it while stretching

    

13. 13 Let the rolled cake rest for 20 minutes

    

14. 14 Roll out the cake into a round shape

    

15. 15 Preheat a little oil in a pan and put the cake base into the pan

    

16. 16 Fry over low heat until golden brown on both sides

    

17. 17 Put a little oil in the pot and break in an egg

    

18. 18 Place the baked cake on the eggs

    

19. 19 Just fry the eggs until they are cooked. You can beat the eggs in advance for better results

    

20. 20 Wash the lettuce and slice the ham

    

21. 21 Spread an appropriate amount of hot sauce, I put Lao Gan Ma

    

22. 22 Layer lettuce and ham

    

23. 23 Roll it up and start moving

    

24. 24 Finished product

    

25. 25 Finished product

    

26. 26 Finished product