Ants climbing the tree

Ants climbing the tree

Overview

Ants climbing a tree is a more traditional dish. The name is based on the shape, the ants are minced meat and the trees are vermicelli, the image is lifelike, the minced meat is attached to the vermicelli (the shape is like ants crawling on the branches). The ingredients are also very common, with the main ingredients being vermicelli (vertice) and minced pork. The vermicelli noodles of this dish are shiny, soft and tender, the meat is fragrant and tender, and the flavor is unique. It is quite popular among home-cooked dishes.

Tags

Ingredients

Steps

  1. Prepare ingredients: pork filling, vermicelli, chives, stewed meat soup, Pixian bean paste

    Ants climbing the tree step 1
  2. Chop the scallions and set aside, only taking out the leaf part

    Ants climbing the tree step 2
  3. Soak the vermicelli in the warm stew

    Ants climbing the tree step 3
  4. Soak for about 20 minutes, the vermicelli will be soft and delicious

    Ants climbing the tree step 4
  5. Put oil in the pot and put the pork filling

    Ants climbing the tree step 5
  6. When the meat filling turns white, stir-fry the Pixian bean paste and stir-fry evenly

    Ants climbing the tree step 6
  7. Pour the vermicelli together with the pork soup

    Ants climbing the tree step 7
  8. Stir constantly to prevent the pan from burning and allow the flavors to fully blend

    Ants climbing the tree step 8
  9. Remove the soup from the pot and sprinkle with chopped chives

    Ants climbing the tree step 9