Fried rice

Overview

Super simple and delicious

Tags

• staple food
• home cooking
• chili powder
• coriander
• edible oil
• egg
• garlic
• msg
• meat is delicious
• onions
• rice
• sichuan pepper powder
• carrot
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Chop onions, ginger, garlic and coriander, cut carrots into small dices, cut green peppers into small pieces and set aside. Add a small amount of salt, sesame oil and water to the eggs (a little water is to make the eggs more fluffy, be careful not to add too much)

   

2. 2 First add the eggs and stir-fry. After they are cooked, add the onions, ginger, garlic, green peppers and carrots in turn and stir-fry. When they are six times cooked, add the cooked rice and stir-fry over medium heat

   

3. 3 Stir-fry for 2-3 minutes, then add salt, pepper powder, chili powder, fresh meat, and other seasonings and stir-fry (be careful not to use too much heat)

   

4. 4 Finally add MSG and coriander and you’re done! The fragrant rice is ready! (The green onions can also be put into the pot last)