Braised Fish Fillet with Choy Sum

Overview

How to cook Braised Fish Fillet with Choy Sum at home

Tags

• hot dishes
• chicken powder
• choi sum
• cornstarch
• fish
• garlic
• onions
• oyster sauce
• salad oil
• sesame oil
• sugar
• wine
• ginger
• pepper
• salt
• water

Ingredients

Steps

1. 1 Prepare fresh ingredients

   

2. 2 Wash the cabbage, slice the fish and marinate it with seasonings for 15 minutes, cut the onion and pepper into small pieces, and slice the ginger and garlic

   

3. 3 Boil a pot of water, add some oil, and add the choy sum

   

4. 4 Blanch the cabbage until cooked, remove and set aside

   

5. 5 Heat a pan, sauté the ginger and garlic slices with oil, add an appropriate amount of water, about 1 large bowl (it is best to use stock), and bring to a boil

   

6. 6 Add marinated fish fillets

   

7. 7 Blanch the fish fillets over low heat until they change color. At this time, taste test and add salt and pepper as appropriate

   

8. 8 Add chili flakes

   

9. 9 Put the fish fillets and soup into a plate containing cooked cabbage, sprinkle with green onion, drizzle with a little sesame oil, and serve