Cold tofu skin

Cold tofu skin

Overview

In the hot summer, cold dishes are the best choice. There are various kinds of cold dishes, depending on the taste and ingredients and side dishes. It will have a different taste. Personally, I always think that sesame oil and pepper noodles are the best combination for tofu skin. 😍😘Paired with the fragrance of cucumber, it’s wonderful

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Ingredients

Steps

  1. Heat half the pot and add tofu skin. Cooking the tofu skin in seconds has the effect of effectively killing bacteria.

    Cold tofu skin step 1

  2. Take a colander and drain the tofu skin.

    Cold tofu skin step 2

  3. Spread the tofu skin flat on the chopping board with the sides facing down first. Cut into small pieces

    Cold tofu skin step 3

  4. Then make another cut across the middle, like this.

    Cold tofu skin step 4

  5. Gently shake the cut tofu skin with your hands and put it into a large plate

    Cold tofu skin step 5

  6. Cut the cucumber into shreds

    Cold tofu skin step 6

  7. Chop garlic and ginger into small cubes

    Cold tofu skin step 7

  8. Cut coriander and green onions into sections

    Cold tofu skin step 8

  9. Place the sliced cucumbers on top of the tofu and sprinkle the coriander and green onions evenly on the plate

    Cold tofu skin step 9

  10. Take an empty bowl and make a sauce based on sesame oil and blended oil. Half a spoonful of Sichuan peppercorn noodles is essential. Add all the ingredients

    Cold tofu skin step 10

  11. Pour all the ingredients on the tofu skin and make a big plate of the three-dollar tofu skin. 😚😄

    Cold tofu skin step 11