Pickled crispy radish

Overview

Crispy radish that my son loves.

Tags

• side dishes
• home cooking
• garlic slices
• light soy sauce
• millet pepper
• rice vinegar
• white radish
• white sugar
• salt

Ingredients

Steps

1. 1 Wash the radish, cut it in half and then slice it thinly.

   

2. 2 Put into a large bowl and pour in the salt.

   

3. 3 Stir evenly, cover with plastic wrap and marinate for 30 minutes (remove the raw water from the radish)

   

4. 4 Cut millet, spicy garlic and set aside.

   

5. 5 Remove the pickling water.

   

6. 6 Add garlic slices, millet pepper.

   

7. 7 Pour in sugar, light soy sauce and rice vinegar.

   

8. 8 Mix well.

   

9. 9 Cover with plastic wrap and refrigerate for 4 hours.

   

10. 10 Make it the night before and refrigerate overnight to eat the next day.

    

11. 11 Start eating.

    

12. 12 Start eating.