Green Bird Chicken Soup

Overview

The chicken I chose is especially suitable for making soup. The soup is delicious and the chicken meat is soft and tender. It is especially suitable for people who are weak! Green chickens produced on the grassland are natural, pollution-free, green and healthy! Ingredients: 1 piece of Grassland Xingfa Green Bird Chicken (900g) with ingredients (white peony root, white cardamom, star anise, jujube, wolfberry) and soup bag (green bird chicken soup powder, glucose, salt, spices, day lily), 4-6 mushrooms, green onions, ginger slices, spring water. Taste: The soup is delicious, the meat is soft and fragrant!

Tags

• soups
• home cooking
• common dishes
• soup
• maternity
• healthy recipes
• improve immunity
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• grassland xingfa green bird chicken
• mushrooms
• scallions
• ginger slices
• spring water

Ingredients

Steps

1. 1 Green bird chicken melted at room temperature, soup dumplings, seasoning dumplings, mushrooms, scallions, and ginger slices

   

2. 2 Stick the chicken into pieces

   

3. 3 Blanch in water, remove the blood, remove and rinse with water

   

4. 4 Put the cooked chicken pieces into an enamel pot, add the spring water ingredients (white angelica root, white cardamom, star anise, jujube, wolfberry), green onion and ginger slices, and bring to a boil over high heat

   

5. 5 After boiling, add the mushrooms and simmer over low heat for 30 minutes

   

6. 6 Add the soup bag (green bird chicken soup powder, glucose, salt, spices, day lily)

   

7. 7 Simmer on low heat for 30 minutes, the chicken soup is ready

   

8. 8 Finished product pictures