Sweet Potato and Sesame Pancakes

Overview

Sweet potatoes harvested in autumn and winter have high sugar content and enough juice, which is very suitable for making this sweet potato and sesame cake. The preparation is simple and quick, from kneading the dough to frying, it only takes more than half an hour. The aroma is as soon as it comes out of the pot, and you take a bite while it is hot. It is soft and glutinous, sweet and chewy, and you feel an immediate sense of happiness.

Tags

• side dishes
• cake
• flour
• glutinous rice flour
• oil
• sweet potato
• white sesame
• white sugar

Ingredients

Steps

1. 1 Prepare two sweet potatoes, wash and peel them.

   

2. 2 Thinly slice the sweet potatoes.

   

3. 3 Steam for 15 minutes.

   

4. 4 Take out the steamed sweet potatoes.

   

5. 5 Put it in a bowl and add two tablespoons of sugar while it's still hot.

   

6. 6 Use a spoon to press it into a puree.

   

7. 7 Add an appropriate amount of glutinous rice flour and a small amount of flour into it and mix it into a flocculent form.

   

8. 8 Knead into a smooth dough.

   

9. 9 Take a clean plate and pour the white sesame seeds into it.

   

10. 10 Divide the sweet potato dough into evenly sized pieces and knead into balls.

    

11. 11 Flatten each one with your hands and add sesame seeds.

    

12. 12 Preheat the electric pan with oil and put the prepared sweet potato and sesame pancake embryo into it.

    

13. 13 Fry until both sides are golden brown.

    

14. 14 The sweet, soft and glutinous sweet potato and sesame pancakes are ready.

    

15. 15 Finished product picture.