Braised Pork with Dried Bamboo Bamboo Shoots, the first delicious dish of spring cooked by the post-90s family
Overview
As a boy born in the 1990s, I encountered the era of only children. Most of them don’t go back to the kitchen. It seems that they need to start a life to make a fortune in the future, to be able to go to the living room and to work in the kitchen. Today, let’s have some spring dishes
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Ingredients
Steps
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Dried bamboo shoots need to be soaked in advance and cooked in a pressure cooker, otherwise they will be difficult to bite
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Xiuxiu, what seasonings do we use? Let’s get to the point right away
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Pour oil into the pan, heat the oil and add shredded ginger
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Add the cubed pork belly into the pot
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Stir fry until the color is slightly golden
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Add onion, star anise, cinnamon and dried red pepper, add Huadiao, dark soy sauce and rock sugar, stir-fry until color changes.
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Add dried bamboo shoots and stir-fry.
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Add water over low heat and prepare to collect the juice
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Get it out of the pan.