Sauerkraut and beef

Overview

How to cook Sauerkraut and beef at home

Cut the sauerkraut, beef, scallions, and ginger separately, add the beef to taste and marinate for about 15 minutes.
Heat the oil in the pan, add ginger slices and beef.
Stir-fry until the beef is about 70 to 80% cooked.
Add oil to the pot, add scallions and stir-fry until fragrant, add sauerkraut, stir-fry for a while, and add appropriate amount of salt.
Add water, cover and cook over high heat.
Flip in the middle.
Cook until the soup is almost dry.
Pour in the beef and add a little oyster sauce.
Stir-fry until the soup thickens and serve. Whether to add MSG or not depends on personal taste.
Finished product picture.