Beautiful swan puffs
Overview
The handsome figure, graceful lines and long neck of swans have always attracted me. Coupled with the texture of the puffs, which are crispy on the outside and fragrant on the inside, I was so excited when I took a bite, ah~ it’s so delicious
Tags
Ingredients
Steps
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Put the butter, water, sugar and salt together in a non-stick pan, slowly heat over medium heat until the butter melts, stir well
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When bubbles appear on the edge of the pot, quickly pour the low-gluten flour into the pot and stir evenly. At this time, turn to low heat. When there is no dry powder and there is a thin layer of sticky bottom on the bottom of the pot, turn off the heat, cover with plastic wrap and let cool. I was so anxious that I immersed myself in the cold water until it was as cold as my hands.
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Lower the temperature of the dough, stir the eggs well, add the egg liquid to the dough in 4 times, stir the egg liquid and dough evenly each time and then add the egg liquid
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Stir until it is like this. Lift the egg beater and an inverted triangle will appear without dripping
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Preheat the oven to 200 degrees, put the batter into a piping bag, squeeze out droplets on the baking sheet, bake in the middle of the oven at 200 degrees for 8 minutes, then turn to 185 degrees for 15 minutes. The gold plate I used here, if you use the baking tray that comes with the oven, please lower the heat by 20 degrees
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To shape the swan neck, just 180 degrees for 5 minutes
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Cut the swan's body into two pieces, and cut the upper part into two pieces to make wings
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Beat butter and sugar until 9 minutes
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Squeeze the butter into the body of the swan, insert the neck and squeeze in the butter. You can place the two wings as you like, it depends on your personal preference
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Melt the chocolate for eyes. For the red color, I used strawberry jam. Coloring can also be used
