Cheese Bun

Overview

Recently, a bread that has been popular on the Internet and in the circle of friends. I don’t want to mention it, but everyone knows that it is cheese buns. I have never dared to try it because my family doesn’t like to eat cheese. But I still can’t stand the temptation, so I finally tried it. I was afraid that the cheese would be too greasy and that it would be meaty. I didn’t put too much filling in it, but the taste was just right. Don’t be afraid of the meat. It’s really worth trying.

Tags

• baking
• children
• breakfast
• afternoon tea
• butter
• cream cheese
• high gluten flour
• milk powder
• sugar
• whole egg liquid
• yeast
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Put all the ingredients except butter into the bread bucket, set the dough program and start it;

   

2. 2 After 20 minutes, add butter and reset the dough program to start (this program takes 30 minutes to knead the dough and 1 hour to rise);

   

3. 3 After the fermentation process was over, I did not take it out immediately and continued to ferment it for 20 minutes. The dough fermented for a total of 80 minutes until it was 2.5 times in size. I dipped my fingers in high-gluten flour and poked a hole in the middle of the dough. If the hole does not shrink back, it proves that it has fermented well;

   

4. 4 Divide the dough into 2 parts, roll into balls, cover with plastic wrap and rest for 15 minutes;

   

5. 5 After the air is flattened and rounded, place it into a 6-inch non-stick mold;

   

6. 6 Finally, ferment for about 45 minutes until doubled in size. Sprinkle flour evenly on the surface. Preheat the oven to 170 degrees and bake for 25 minutes;

   

7. 7 To make cheese filling, soften the cream cheese in advance, add powdered sugar and milk, beat with a whisk until a fine cheese paste is formed, set aside;

   

8. 8 Immediately after the bread is baked, unmold it and place it on a cooling rack to cool in the sun;

   

9. 9 Divide into four equal portions with a bread knife;

   

10. 10 Cut the noodles with two more knives and sandwich the cheese paste, being careful not to cut;

    

11. 11 Spread the cheese paste into the cracks;

    

12. 12 Use a spatula to spread a layer of cheese batter on the surface of the bread;

    

13. 13 Spread an appropriate amount of milk powder on both sides at the end;

    

14. 14 The cheese buns are now ready and ready to eat.