Braised Fish Nuggets

Cut the purchased grass carp into pieces and marinate it with ginger, cooking wine, and salt for half a day.

Cut green chili and millet into shreds and set aside.

Chop garlic cloves and ginger into shreds and set aside.

Heat the oil, add the ginger and stir-fry twice (add more oil than usual for cooking).

Pour in the fish pieces without turning them, and stir fry the pan for a while.

When the fish pieces are slightly brown, turn over and fry on one side until both sides are brown.

Dig in a tablespoon of bean paste.

Pour into fish pot.

Gently stir-fry the bean paste.

Shake the pan several times until most of the fish pieces are evenly coated with bean paste.

Add garlic cloves and fry lightly on the side of the pan.

Add a bowl of boiling water to the pot.

Cook for three minutes and add chopped green and red peppers.

Cook for another two minutes and stir-fry evenly.

Put it on the plate and start eating, it is delicious and delicious.

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