Stir-fried diced pork with green beans

Overview

I like to cut the green beans into small pieces of about 5 cm, blanch them in water and then stir-fry them over high heat. My husband likes to cut the green beans into cubes and stir-fry them over high heat. Maybe dicing the green beans before cooking them would make them more flavorful. Simple home-cooked dishes, when busy, I often cook out a big plate and eat them with rice, which is enough for two of the three meals. Dear friends who pay attention to nutrition and health, you can learn from me.

Tags

• hot dishes
• home cooking
• children
• old man
• summer recipes
• banquet dishes
• dinner
• cooking wine
• dried chili pepper
• french beans
• light soy sauce
• pixian doubanjiang
• pork
• water starch
• white sugar
• zanthoxylum bungeanum
• carrot
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash and cut the pork into cubes, mix well with a little salt, cooking wine, and water starch, and marinate for about 10 minutes;

   

2. 2 Wash, peel and dice the carrots;

   

3. 3 Pinch off the heads and tails of the green beans, tear off the tendons, wash and cut them into cubes;

   

4. 4 Put the wok on the fire, pour in an appropriate amount of vegetable oil and heat it up, put the diced meat into the pan and stir-fry until it changes color, take it out and set aside;

   

5. 5 Heat another oil pan, add Pixian bean paste and stir-fry until fragrant, then add dried chili segments and Sichuan peppercorns and stir-fry until fragrant;

   

6. 6 Add the green beans and stir-fry over high heat;

   

7. 7 Add diced carrots and stir-fry;

   

8. 8 Add appropriate amount of light soy sauce;

   

9. 9 Add appropriate amount of sugar and stir-fry evenly;

   

10. 10 After the green beans and carrots are cooked, add the diced meat and stir-fry together;

    

11. 11 Add appropriate amount of salt as appropriate and stir-fry evenly;

    

12. 12 Turn off the heat, put on a plate and take out the pan.