Carrot cake

Overview

One of the common snacks for Cantonese people to drink morning tea

Tags

• snacks
• cantonese cuisine
• children
• afternoon tea
• summer recipes
• fast food
• adjust rice milk salt
• bacon
• mix rice milk water
• rice flour
• sausage
• radish

Ingredients

Steps

1. 1 Grate the radish into shreds and soak the sausage and bacon in boiling water.

   

2. 2 Add a little salt to the shredded radish and remove the water without squeezing it dry.

   

3. 3 Cut into pieces

   

4. 4 slice

   

5. 5 Add salt to adjust the powder paste, not too salty

   

6. 6 Add oil and fry the diced meat

   

7. 7 Add shredded radish, add salt and oyster sauce and fry for two minutes

   

8. 8 Pour in the flour paste and stir-fry for one minute

   

9. 9 Plate shaping

   

10. 10 Cover with tin foil and steam over medium heat for 40 minutes

    

11. 11 Let’s eat

    

12. 12 Cut into pieces