Homemade recipe for minced pork and eggplant
Overview
Eggplant with minced meat is a relatively common home-cooked dish. It is full of color, flavor, rich in nutrients, simple to operate, and easy to use. It can be made all year round.
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Ingredients
Steps
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.Prepare ingredients.
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Wash the eggplant, cut in half, and then cut into hob pieces
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Soak in light salt water for about ten minutes. After soaking, squeeze out the water with your hands.
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Put a little oil in the pot, just a little bit, and stir-fry the eggplants.
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Stir-fry until the eggplant becomes soft and the skin changes color. Set aside.
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.Heat oil in a pot, add appropriate amount of Sichuan peppercorns and fry until fragrant, then take them out. Add the minced meat to the pot and stir-fry.
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Stir-fry until the meat turns white, add the onion, ginger, and garlic and stir-fry evenly, then add an appropriate amount of light soy sauce and a little cooking wine.
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After stir-frying, add the stir-fried eggplant. Continue to stir-fry evenly, add appropriate amount of salt to taste and stir-fry evenly.
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When the eggplant becomes soft and tasty, turn off the heat and add minced green and red peppers to garnish to enhance the flavor.
