Beef brisket stewed with radish

Overview

When the weather gets cold, it’s a pleasure to have a bowl of salty and warm beef soup. The radish and beef brisket soup is refreshing and delicious!

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beef brisket
• onions
• ginger
• radish
• salt

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Peel the radish, cut into pieces, and boil in water.

   

3. 3 Beef brisket, add green onion, ginger and boil water.

   

4. 4 Wash the surface of beef brisket with warm water.

   

5. 5 Add the processed beef brisket, green onions, ginger, and hot water to a boil.

   

6. 6 Simmer over low heat for about 90 minutes.

   

7. 7 Add radish, salt and bring to a boil, then simmer for about half an hour.

   

8. 8 Finally, pick out the green onions and sprinkle some green garlic leaves.