Cold Shredded Potatoes

Overview

How to cook Cold Shredded Potatoes at home

Soak the vermicelli in water until soft.
Soak Sichuan peppercorns in boiling water to make Sichuan peppercorn water and set aside.
Wash and peel potatoes and carrots.
Cut the potatoes into shreds and soak them in water to wash away the starch on the surface.
Shred the carrots and shred the peppers.
Mash the garlic into minced garlic, add appropriate amount of salt, a little chicken essence and a little sugar.
Add one tablespoon of light soy sauce, one tablespoon of mature vinegar, and one tablespoon of soaked pepper water, stir well to make a sauce and set aside.
Take a larger container and put the soaked vermicelli in it.
Bring water to a boil in a pot, add a little salt, and blanch the shredded potatoes and carrots respectively.
Pour over the sauce and chili oil.