Chicken porridge with red dates and longan

Overview

Red dates, longan, and chicken are all good nourishing foods. They have obvious effects of nourishing the skin and blood, strengthening the brain, strengthening the spleen and tonifying deficiency, delaying aging, and resisting radiation. Using them to make porridge can be said to have a sweet flavor and extremely high nutritional value! This red date and longan chicken porridge is cooked in an electric pressure cooker in one step, saving time and effort, saving energy and environmental protection, and is easy to operate.

Tags

• porridge
• lunch
• dinner
• chicken breast
• clear water
• cooking wine
• cornstarch
• japonica rice
• longan meat
• mushrooms
• oyster sauce
• red dates
• sesame oil
• salt

Ingredients

Steps

1. 1 Wash the red dates and longan meat, and remove the core of the red dates.

   

2. 2 Wash the japonica rice.

   

3. 3 Soak the mushrooms in water, wash and chop.

   

4. 4 Wash the chicken, chop it into pieces, and marinate it with salt, oyster sauce, cooking wine, and cornstarch for 20 minutes.

   

5. 5 Put the japonica rice, chicken, longan, red dates, and mushrooms into the pot, add an appropriate amount of water, and press the "Cook Porridge" button.

   

6. 6 After the porridge is cooked, add salt and sesame oil and mix well.

   

7. 7 Pour into a bowl and eat!