Crispy Egg Roll

Overview

I bought an egg roll mold specifically to make egg rolls. The egg rolls I made are really beautiful and crispy to eat. Dig an ice cream ball in and it tastes amazing.

Tags

• baking
• snacks
• common dishes
• children
• afternoon tea
• cake flour
• corn oil
• egg
• sugar
• black sesame

Ingredients

Steps

1. 1 Have materials ready. Weigh various ingredients.

   

2. 2 Beat the eggs into egg liquid.

   

3. 3 Add 30 grams of sugar to the corn oil and stir until the color turns white.

   

4. 4 Add egg mixture in three batches.

   

5. 5 Mixed well.

   

6. 6 Sift in the flour and mix evenly. It’s fine without dry powder, don’t over mix.

   

7. 7 Pour in black sesame seeds.

   

8. 8 Prepared batter.

   

9. 9 Heat both sides of the mold over low heat and brush with a little corn oil. You only need to swipe it for the first time, not later. Pour a little batter into the middle of the mold.

   

10. 10 Cover and fry both sides until golden brown, flipping several times in between. I think it's best to fry it until it's brown, otherwise the finished egg roll won't be crispy.

    

11. 11 Roll up while hot. If it's really hot, you can wear gloves.