Golden Garlic Pork Ribs

Overview

How to cook Golden Garlic Pork Ribs at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• spring recipes
• autumn recipes
• winter recipes
• lunch
• aniseed
• cooking wine
• light soy sauce
• oyster sauce
• pork ribs
• garlic
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Main raw materials

   

2. 2 Mince the garlic.

   

3. 3 Put in oil pan and fry over low heat.

   

4. 4 Fry the minced garlic until golden brown and take it out.

   

5. 5 Marinate the pork ribs with cooking wine, light soy sauce, oyster sauce, ginger, garlic, aniseed, salt and white pepper.

   

6. 6 Cover with plastic wrap and marinate for at least four to five hours.

   

7. 7 Marinate the ribs and dip them in dry starch.

   

8. 8 Put oil in a pan and fry over low heat.

   

9. 9 Fry until the ribs are mature, take them out, turn to high heat and let the oil heat up.

   

10. 10 After the oil temperature rises, add the ribs and fry again.

    

11. 11 After taking it out of the pan, sprinkle with fried golden garlic and black and white sesame seeds.