Tremella, lotus seeds, lily and pear soup

Overview

How to cook Tremella, lotus seeds, lily and pear soup at home

Tags

• soup
• breakfast
• clear water
• crystal pear
• lily
• red dates
• tremella
• lotus seeds

Ingredients

Steps

1. 1 Soak the lotus seeds and lilies in advance, and prepare the white fungus and crystal pears.

   

2. 2 Wash the lotus seeds and lilies and remove the pain.

   

3. 3 Peel, core and cut the crystal pear into small pieces.

   

4. 4 Wash and cut the white fungus into small pieces (I used fresh white fungus).

   

5. 5 Wash the red dates and cut into small pieces.

   

6. 6 Put them together into the wall breaker.

   

7. 7 Pour in appropriate amount of water.

   

8. 8 Press the health porridge button and it will work automatically.

   

9. 9 Time's up!

   

10. 10 Finished product picture!

    

11. 11 Finished product picture!