Nut Rosemary Cake – Depp Baking Lab

Overview

Dried fruits suitable for Chinese tastes are added to the traditional Italian rosemary cake. It is healthy, delicious, oil-free, low in sugar, and easy to store. On a free weekend, invite a few friends to make a Western-style cake by yourself, which is bourgeois, fun, delicious and comfortable; Production time: 40min, difficulty level 4 stars, number of people: 3 people, suitable for: suitable for all ages. Oven settings: Depp F1 oven regular heating mode 170, preheating 10min, baking 35min

Tags

• baking
• almond flour
• decorative fruit
• egg yolk
• low gluten flour
• olive oil
• vanilla extract
• cinnamon powder
• fine sugar
• lemon zest
• milk
• minced rosemary
• powdered sugar
• protein
• salt

Ingredients

Steps

1. 1 Pour the egg yolks, powdered sugar, and almond powder together and mix evenly;

   

2. 2 , add lemon zest;

   

3. 3 Add milk, vanilla extract, salt, cinnamon powder, mix well and set aside;

   

4. 4 Add fine sugar to egg whites and beat until stiff peaks

   

5. 5 Stir in the egg yolk mixture in batches;

   

6. 6 Sift in flour and rosemary

   

7. 7 Finally add olive oil in batches and stir evenly

   

8. 8 , pour into the mold and shake out excess air bubbles;

   

9. 9 Place in the preheated Depp oven and bake for 30 minutes

   

10. 10 After cooling, you can garnish with fruits according to the cut surface;