Two-color star-shaped cookies
Overview
Are you tired of the single solid color biscuit shape? You might as well try this two-color star-shaped biscuit. The finished product looks like twinkling little stars. The shape is very cute and the two-color creativity is really good-looking and delicious.
Tags
Ingredients
Steps
-
After the butter is softened, add powdered sugar and beat with a whisk until fluffy.
-
Add the eggs in two batches and continue beating with a whisk until the eggs and butter are completely combined and become fluffy and light.
-
Sift the cake flour and baking powder into the butter.
-
Fold first with a rubber spatula to combine the flour and butter.
-
Divide dough into two portions. Set aside one part, add 5 grams of cocoa powder to the other part, and knead for a while until the cocoa powder is completely integrated into the dough and it becomes a chocolate-flavored dough.
-
Use molds to stamp out patterns on both types of dough.
-
Place in a preheated 180°C oven and heat the middle rack up and down for 15 minutes until the original dough turns light golden brown and is ready to be baked.
