Sweet and Sour Chicken Breast
Overview
The chicken breast is boneless and suitable for all ages. It is made into a sweet and sour flavor, sour and sweet and very appetizing
Tags
Ingredients
Steps
-
Prepare materials for later use
-
Thinly slice chicken breast
-
Add two tablespoons of red wine, an appropriate amount of salt and MSG, an appropriate amount of green onion, mix well and marinate for 20 minutes
-
Pour tomato paste, sugar and vinegar into the same plate and set aside
-
Heat oil in a pan, peel and slice ginger and saute until fragrant
-
Pour in the marinated chicken breast and stir-fry
-
Fry until cooked and discolored
-
Pour all the ingredients on the plate with tomato sauce into the pot and stir-fry
-
Quickly chop some green onions and set aside
-
Add some water to the starch to dissolve, slowly pour it into the pot, stir evenly while pouring, don't pour it when it is thick enough, add chopped green onion, MSG seasoning and stir evenly
-
Remove from pan and plate