Camouflage toast bread

Camouflage toast bread

Overview

How to cook Camouflage toast bread at home

Tags

Ingredients

Steps

  1. Pour all the ingredients into the bread machine (except butter, salt, cocoa powder, and matcha powder) and start the kneading process for about 28 minutes

    Camouflage toast bread step 1

  2. After about ten minutes, add salt and butter and continue the kneading process

    Camouflage toast bread step 2

  3. The kneaded dough can pull out a thin film

    Camouflage toast bread step 3

  4. Take out the dough and knead it into a ball

    Camouflage toast bread step 4

  5. Divide the dough into three parts, knead one part with matcha powder and one part with cocoa powder

    Camouflage toast bread step 5

  6. Ferment in a warm place

    Camouflage toast bread step 6

  7. Knead and deflate the fermented dough

    Camouflage toast bread step 7

  8. Shape into long strips

    Camouflage toast bread step 8

  9. Cut into small pieces

    Camouflage toast bread step 9

  10. Place them alternately into a 4-inch non-stick cake mold, place one layer before placing the second layer

    Camouflage toast bread step 10

  11. After everything is put away, perform secondary fermentation

    Camouflage toast bread step 11

  12. Set the temperature of the ukoeoE6050 wind stove oven to 150 degrees and the heating time to 30 minutes. When the set temperature is reached, there will be a smart beep. Then put the baking pan into the oven for baking. When the baking is complete, the beep will sound and you can take out the pan.

    Camouflage toast bread step 12

  13. Beautiful camouflage toast

    Camouflage toast bread step 13

  14. Each pattern is different

    Camouflage toast bread step 14

  15. Finished product

    Camouflage toast bread step 15

  16. Finished product

    Camouflage toast bread step 16

  17. Finished product

    Camouflage toast bread step 17