Leek and egg dumplings

Overview

How to cook Leek and egg dumplings at home

Wash the leeks, drain the water, and cut into pieces
Add salt, cooking wine and a little water to the eggs and beat them into egg liquid. Put oil in the pot, add the egg liquid and stir-fry
Chop the scrambled eggs, wash the dried shrimps with water, and put them together with the leeks
First stir the leeks with sesame oil to prevent water from coming out, then add salt and oyster sauce and stir evenly
Make dumplings
Put water in the pot and bring to a boil, add an appropriate amount of salt, add the dumplings and bring to a boil again, then order cold water and bring to a boil
Take it out and make a dipping sauce to make it more delicious