Glass Sugar Cookies

Overview

These cookies are very suitable for coaxing children. They look good and taste great

After the butter is softened, add fine sugar and salt and beat with a whisk until fluffy
Add the egg yolk and beat with a whisk until the eggs and butter are completely combined and become fluffy and light
Sift the low-gluten flour and baking powder into the butter
Fold first with a rubber spatula to combine the flour and butter. When the mixture is almost mixed, knead it into a soft dough with your hands. Use a rolling pin to roll the dough into 0.3cm thin slices (you can place the dough between two pieces of oil paper or a plastic bag and roll it out to prevent the dough from sticking)
Use a biscuit mold to carve out biscuit shapes, and use a icing tip to press into the middle of the biscuit
Place the pressed hollow cookie dough on the baking sheet
Place two or three chopped fruit candies in the middle of the cookie dough. Then put it into the preheated oven at 180°C, turn the heat up and down, and bake it on the middle rack for about 8 minutes, until the fruit hard candy in the middle melts. After completely cooled, remove from the parchment paper