Fried eggs with vermicelli | Soft and refreshing, more enjoyable than eating meat
Overview
Because vermicelli is a very versatile ingredient, it can not only be used for stir-frying, but also for shabu-shabu, cold salad, and stuffing. No matter how the vermicelli is cooked, it will not disappoint. Today, I will share a recipe for making scrambled eggs with vermicelli. It is a delicious and easy-to-make home-cooked dish that is loved by adults and children at home.
Tags
Ingredients
Steps
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Put the vermicelli in a bowl, pour in warm water to soak the vermicelli, then cut it with scissors.
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Cut the carrots into shreds and set aside, wash the green vegetables and set aside.
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Crack two eggs into a bowl and stir into egg mixture. Set aside.
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Put two spoons of light soy sauce, half a spoon of dark soy sauce, one spoon of oyster sauce, half a spoon of salt, and half a spoon of sugar into a bowl, stir well and set aside.
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Heat oil in a pan. When the oil is hot, pour in the egg liquid and fry into lumps.
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Add shredded carrots, green vegetables and soaked vermicelli.
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Pour in the prepared sauce and stir-fry evenly.
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In this way, a fried egg with vermicelli is ready. It is paired with green vegetables, vegetables and eggs. It is very healthy. Friends who like it should quickly save it and try it! !
