One of the Chinese snacks - shredded radish white pastry

Overview

How to cook One of the Chinese snacks - shredded radish white pastry at home

Mix the pastry dough according to the ingredients.
Mix the water and oil dough in the same way. Cover the two doughs and let them rest for 10 minutes.
Peel the radish, shred it, marinate it with salt for 10 minutes, squeeze out the water, soak the dried shrimp in advance, peel it and chop it, and mix it with the seasoning.
Divide both doughs into 15 equal portions. Round.
Roll a small portion of the water-oil dough into a pancake shape and wrap it in a small portion of the pastry dough.
Do it all.
Take one and roll it into an oval shape.
Roll up from top to bottom.
Close up.
Roll out again.
Roll up again from top to bottom.
Place the seam downward and follow steps 7-11.
Take one out, close it upwards, and roll it into a round shape.

$One of the Chinese snacks - shredded radish white pastry step 13$
Wrap in fillings.
Pinch the seam tightly, roll the seam downward into a round shape, and press it into a cake shape.
Do it all.
Coat the bottom and sides with egg white, then stick with black sesame seeds, and press black sesame seeds on the panel. Preheat the oven to 160 degrees for about 40 minutes. You can add food coloring after taking it out of the oven, I only have green matcha powder.