Crispy fried chicken steak

Overview

How to cook Crispy fried chicken steak at home

Tags

• snacks
• home cooking
• afternoon tea
• late night snack
• students
• chicken breast
• cooking wine
• cracked black pepper
• egg
• starch
• salt
• salt and pepper
• vegetable oil
• white pepper

Ingredients

Steps

1. 1 Chicken breast.

   

2. 2 Cut the chicken breast from the side without cutting it, unfold it, and knock it loose with the back of a knife.

   

3. 3 Marinate the chicken with cooking wine, white pepper, and salt for half an hour. You can also marinate it in advance. The longer it takes, the more delicious it will be.

   

4. 4 Put the eggs and starch on a plate each. Dip the chicken in the egg liquid first, then the starch, and repeat. Use bread crumbs for the second time.

   

5. 5 I used a flat-bottomed non-stick pan, heated the oil to 70% heat, added the wrapped chicken cutlets, and fried over medium-low heat.

   

6. 6 A picture of the finished product right after it comes out of the pot.

   

7. 7 When eating, cut into pieces and sprinkle with salt, pepper and cracked black pepper.