Cold Eggplant

Overview

I like eating eggplants and the taste. After frying them, I made some steamed ones, a refreshing dish in summer. It's not greasy, it's still soft and delicious. Simple and easy home cooking! Everyone who likes it should try it!

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• lunch
• eggplant
• light soy sauce
• oil
• chopped green onion
• garlic
• red pepper

Ingredients

Steps

1. 1 Wash the eggplant and cut into strips.

   

2. 2 Put the steamer on high heat and steam for 10 minutes.

   

3. 3 Chop garlic and red pepper, and chop green onion.

   

4. 4 Take out the steamed eggplant and put it on the plate.

   

5. 5 Top with light soy sauce.

   

6. 6 Heat oil in a pan and sauté garlic and red pepper until fragrant.

   

7. 7 Pour evenly over the eggplant.

   

8. 8 Finished product.