——Red yeast biscuits

Overview

Compared with chemically synthesized red pigments, red yeast rice has the advantages of non-toxic and safe, and it also has the effects of strengthening the spleen, digestion, promoting blood circulation and removing blood stasis; the outer skin of red yeast rice is purple-red, the inner part is red, slightly sour, and light in taste. It has strong coloring power for proteins, so it is often used as a food dyeing pigment.

Tags

• baking
• children
• old man
• afternoon tea
• children's day
• egg
• low gluten flour
• red yeast rice powder
• unsalted butter
• powdered sugar

Ingredients

Steps

1. 1 After the butter has softened, mix it with the icing sugar and eggs and stir evenly. Don't give up.

   

2. 2 Mix red yeast rice powder and low-gluten flour evenly, pour into the liquid, and knead into a dough. Leave to relax for half an hour.

   

3. 3 Place the relaxed dough on the cutting board and roll it into a dough about 0.5cm thick

   

4. 4 Use a cookie cutter to carve out the pattern, or cut it directly into strips

   

5. 5 Preheat the oven to 170 degrees and wait for 15 minutes until the surface is lightly colored

   

6. 6 If the mold is slightly larger, use a fork to poke some holes to prevent it from swelling during baking