Cold Broccoli Root

Overview

The broccoli roots sold in the market are long and thick. It would be a pity to throw them away. However, they are delicious and nutritious when mixed with them.

Tags

• cold dishes
• home cooking
• children
• dinner with friends
• lunch
• aged vinegar
• chili oil
• fungus
• sugar
• broccoli root
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare broccoli roots and soak fungus.

   

2. 2 Peel off the outer skin of the broccoli root, wash and shred. Shred the fungus.

   

3. 3 Boil water, add a little half a spoonful of salt, and blanch the broccoli roots in hot water for 2-3 minutes. Adding salt can keep them fresh and green.

   

4. 4 Also blanch the fungus shreds in hot water for 2-3 minutes.

   

5. 5 Soak the broccoli roots and fungus in cold water twice and keep dry. Add sugar, vinegar, chili oil, salt and sesame oil, stir well, and adjust the amount according to personal taste.

   

6. 6 Pour it into a bowl and a simple cold dish is ready.