Mango pudding - that touch of yellow in summer

Overview

Mango is also one of the essential fruits in summer. Visually, this mango yellow color will definitely make your eyes fresh; it is cotton-smooth and delicate and melts in your mouth. Take a sip and taste this perfect combination of nature and human wisdom! Sigh, I love summer! This time I used the ACA/North American Electric ATO-HB30HT electric oven to make this delicious dish~

Tags

• baking
• dessert
• children
• afternoon tea
• pudding
• corn flour
• egg yolk
• mango cubes
• nestlé light cream
• sugar
• whole eggs
• milk

Ingredients

Steps

1. 1 Pour 90ml of milk into a container, add 40g of white sugar and stir until it becomes sugary;

   

2. 2 Add 130 ml of Nestlé whipping cream and stir evenly;

   

3. 3 Take another container and beat two egg yolks and one whole egg evenly, then pour them into step 2 and mix evenly;

   

4. 4 Add 10g of corn starch and stir evenly;

   

5. 5 Strain the egg liquid once through a sieve and set aside;

   

6. 6 Pour the egg liquid into the container until it is 80% full, and add boiling water into the baking pan (the container is placed into the baking pan until the water covers the bottom of the pudding container);

   

7. 7 ACA/North American Electrical Appliances ATO-HB30HT oven preheats to 160 degrees for 5 minutes,

   

8. 8 Place the middle shelf of the baking pan and bake for 30 minutes!

   

9. 9 Take out the baked pudding!

   

10. 10 Start enjoying the delicious food and take a sip of mango flavor!