Stir-fried beef

Overview

This dish is a combination of meat and vegetables, healthy and nutritious, and is a great addition to rice. It goes well with wine and rice. Eating celery regularly is extremely beneficial to the body. Celery is rich in protein, carbohydrates, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc. It also has the functions of calming the liver and clearing away heat, dispelling wind and dampness, relieving irritability and swelling, cooling blood and stopping bleeding, detoxifying and clearing the lungs, strengthening the stomach and promoting blood circulation, clearing the intestines and facilitating bowel movements, moistening the lungs and relieving coughs, lowering blood pressure, strengthening the brain and sedating. Beef is high in protein and low in fat. It is delicious and popular, and is known as the favorite among meats.

Tags

• hot dishes
• home cooking
• common dishes
• beef
• celery
• garlic
• pickled pepper
• red pepper

Ingredients

Steps

1. 1 Prepare ingredients. A handful of celery, a piece of beef, a little red pepper, an appropriate amount of garlic, and a little pickled pepper.

   

2. 2 Shred the beef and cut the celery into sections. Cut red pepper into sections and slice garlic.

   

3. 3 Add a little egg white, starch, and soy sauce to the shredded beef and mix well. Marinate for a few minutes.

   

4. 4 Put appropriate amount of oil into the pot. Add shredded beef and cook until cooked, remove and set aside.

   

5. 5 Leave a little oil in the pan. Add garlic, red pepper, and pickled pepper and stir-fry until fragrant, then add shredded beef and continue stir-frying.

   

6. 6 Pour in the celery and stir-fry evenly, add a little salt, and sprinkle a little chicken essence when it's almost out of the pot.

   

7. 7 Turn off the heat and drizzle with sesame oil. Just load it into a plate.